The concept for Dairylea Dunkers was created on my father’s boat. At the time I didn’t understand category creation or commercial leverage, but I understood something important very early: ideas can become products, products can become brands and brands can become assets that shape markets.
I travelled as an unaccompanied minor to visit my father while he built businesses internationally. I watched companies built, scaled, sold and stretched by growth. I saw success up close and the responsibility that comes with it.
I saw brilliant ideas fail because nobody understood them. I saw average offers outperform better ones, simply because they were easier to buy.
Years later, I saw that same pattern up close in my own career, as Marketing Director inside a growing business. Revenue was increasing, new customers were arriving and on paper everything looked right. But scale has a way of revealing what early growth can hide. As competition increased, customer acquisition got heavier, margins tightened and every sale required more explanation.
The issue wasn’t effort. It was clarity. The business had real value and the market simply wasn’t recognising it fast enough.
That distinction became undeniable at a demo in Wholefoods Market, standing behind a table identical in every way that mattered to the ones either side of it. A buyer could have swapped any of us for any other and lost nothing. So I fixed it, not with a rebrand, but with a repositioning: a deliberate change in what we asked buyers to compare us on. The shift was immediate. That repositioning is what won us a Selfridges concession.
Most businesses don’t have a marketing problem. They have a clarity problem.
